Stay warm and toasty, Royals! (Photo by Macson McGuigan/EMU)

3 ways to spend your snow days indoors

While the weather outside is expected to get downright frightful鈥攚ith calling for 8 to 16 inches of snow in the Shenandoah Valley鈥攕taying inside can be insightful. Check out these three ways to spend the upcoming snow days indoors while broadening your worldview.

Watch Professor Pathania鈥檚 star turn in Origin

EMU Professor Gaurav Pathania (left) with filmmaker Ava DuVernay.

See the 2023 feature-length film that Variety called “a masterpiece.鈥 Dr. Gaurav J. Pathania, assistant professor of sociology and peacebuilding at EMU, portrays Indian scholar and social reformer Dr. B.R. Ambedkar in this film (available to stream on Hulu) about historical caste systems. 

Read our story about how he landed the role, and watch the trailer below.


Warm up your winter with a cafeteria favorite

Yum, yum!

Just because you can鈥檛 make it to the caf doesn鈥檛 mean its tasty, comforting dishes can鈥檛 come to you! Try making your own tomato basil pie, a favorite among faculty, staff, and students alike, at home using this recipe lovingly provided by Darren Campbell, food service director for Pioneer College Caterers.

Tomato Basil Pie
Recipe for a 9-by-13-inch casserole dish

1) In a 9-by-13-inch dish, cover the bottom of the dish with a single layer of raw cobbler crust or your own homemade cobbler dough.

2) First layer will be tomatoes. If sliced, shingle the tomatoes so that the middle of the bottom intersects the top of the top tomato (think of a figure-eight pattern). If diced, make sure to drain. Around 3 cups of tomatoes total.

3) Second layer: Spread finely chopped basil across the tomatoes. About 陆 pound of fresh basil. Set aside about 3 tablespoons basil for garnish.

4) The third layer is shredded cheddar (3 cups) mixed with 2陆 tablespoons of heavy mayonnaise. Mix well and spread across the top of the dish.

5) Cover with foil and bake at 325掳F for 20 minutes. Uncover and bake for another 5鈥6 minutes.

6) Garnish with the set-aside basil before serving.

Need a little extra pick-me-up? Here’s a Common Grounds-inspired drink recipe from Tyler Goss, director for student engagement and leadership development.

Snow Day Honey Cinnamon Latte

Brew a cup of strong drip or instant coffee, then warm milk in the microwave with a little honey and cinnamon. Stir it all together for a cozy, caf茅-style drink that鈥檚 perfect for curling up indoors. No espresso machine required.

You鈥檒l need
1 cup聽strong hot coffee聽(drip or instant both work)
陆 cup聽milk聽(any kind, dairy or non-dairy)
1-2 tsp聽honey聽(maple syrup or sugar works too)
录 tsp聽ground cinnamon
A tiny splash of聽vanilla extract聽(optional but lovely)

How to make it
1) Brew your coffee a little stronger than usual.
2) In a microwave-safe mug or jar, heat the milk for about聽45鈥60 seconds, until hot but not boiling.
3) Stir the honey, cinnamon, and vanilla (if using) into the milk.
4) Pour the hot coffee into the milk and stir well.

Looking to zhuzh it up?
Snow-day upgrade: Sprinkle cinnamon on top or add whipped cream
Mocha version: Stir 1 tsp cocoa powder into the milk before heating
Tea option: Swap coffee for a chai or black tea bag
Extra cozy: Add a pinch of nutmeg or pumpkin spice

Read Professor Evans鈥 new book

The book, published by The University of North Carolina Press, released in October 2025.

The latest book from Dr. David Evans, professor of history and intercultural studies and associate dean of Eastern Mennonite Seminary, Damned Whiteness offers an unflinching look at the efforts by religious white progressives in the fight for Black freedom. Grab a physical copy of the page-turner at Parentheses Books (76 W Gay St., Harrisonburg) or download one online as an .

Seeking something a little more fantastical? Check out the series from Liesl West 鈥18 and by Christine Benner Dixon 鈥04.

Share your favorite indoor snow day activities in the comments below!

Join the Discussion on “3 ways to spend your snow days indoors

Leave a Reply

Your email address will not be published. Required fields are marked *