From garden, to fork and back into the ground, sustainability measures, including composting, have become prevalent across the ²ÝÝ®ÉçÇø (EMU) landscape.
Bob Corso, WHSV-TV3 news anchor, spoke with Katie Jantzen, co-leader of Earthkeepers, about sustainability features around campus including food disposal in the dining hall and the compost facility located by the Suter Science Center.
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