Groundbreaking research shows sustainably produced foods are a big factor in maintaining EMU’s low nitrogen footprint

Thanks to an alumna scientist, ²ÝÝ®ÉçÇø was among the first schools involved in groundbreaking work that is raising awareness about institutional nitrogen footprints. Laura Cattell Noll ’09, a ... read more about Groundbreaking research shows sustainably produced foods are a big factor in maintaining EMU’s low nitrogen footprint