Comments on: Groundbreaking research shows sustainably produced foods are a big factor in maintaining EMU’s low nitrogen footprint /now/news/2016/groundbreaking-research-shows-sustainably-produced-foods-are-a-big-factor-in-maintaining-emus-low-nitrogen-footprint/ News from the ²ÝÝ®ÉçÇø community. Wed, 13 Jul 2016 14:39:10 +0000 hourly 1 https://wordpress.org/?v=6.9 By: Earl Martin /now/news/2016/groundbreaking-research-shows-sustainably-produced-foods-are-a-big-factor-in-maintaining-emus-low-nitrogen-footprint/#comment-100622 Tue, 24 May 2016 00:55:00 +0000 http://emu.edu/now/news/?p=28184#comment-100622 In reply to Lisa Schirch.

So glad you’re onto this. Keep educating us about all this. How do we reduce our N print?

]]> By: Lisa Schirch /now/news/2016/groundbreaking-research-shows-sustainably-produced-foods-are-a-big-factor-in-maintaining-emus-low-nitrogen-footprint/#comment-100612 Sun, 22 May 2016 16:52:53 +0000 http://emu.edu/now/news/?p=28184#comment-100612 Fantastic. Thank you EMU for committing to sustainability.

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